Let's get together before 2021 ends!
Join ATISDA for a delicious lunch and a secret Santa gift exchange!
ATISDA is holding an end-of-the-year lunch on a patio outdoors. We will also be having a secret Santa gift exchange, so the only requirement is to bring a wrapped gift ($15.00 maximum) and your business card. We will put all business cards in a bag and a volunteer will pick one card from the pile to determine the order in which the gifts will be selected. Don't miss this opportunity to network and catch up with your colleagues!
WHEN
Saturday, December 11th, 2021
12:30 p.m. – 2:45 p.m.
WHERE
True Food Kitchen (Fashion Valley)
https://www.truefoodkitchen.com/locations/sandiego/
7007 Friars Rd Suite 394
San Diego, CA 92108
https://goo.gl/maps/n3PpFWo6Grniqpat5
COST
This event is FREE for guests who are members of ATISDA and or participate in the TIEBC reciprocity program and $35 for non-members. If you are considering bringing a significant other, please let us know in the RSVP so that the $35 fee can be processed before the event.
If you are not an ATISDA member yet, please go to https://www.atisda.org/joinpay.
PARKING
Free parking is available in the mall
REGISTRATION
Please RSVP by Tuesday, December 7th at 5 p.m. NOTE: We need to provide the restaurant with an exact headcount 72 hours in advance. We cannot make any exceptions if you do not RSVP by this deadline.
Should you have any questions, please contact Marco Díaz at m.diaz@marcotranslator.com.
Guests will have the following options at the restaurant:
STARTER (For the whole table)
Herb Hummus
cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG
ENTRÉE CHOICE OF
Korean Noodle Bowl: sweet potato glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, toasted sesame V GF
Teriyaki Quinoa Bowl: broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame V GF
Vegan Double Cheeseburger: house-made with portobello, walnut, beet, kuzu, lettuce, pickled onion, organic tomato, vegan cheddar, vegenaise, flaxseed bun V
Grilled Chicken Avocado Wrap: organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, house-made pita
Grass-fed Burger*: umami, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, flaxseed bun
Spaghetti Squash Casserole: crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella VEG GF
Lasagna Bolognese: fennel chicken sausage, mushroom, organic spinach, ricotta, basil GF
BEVERAGE
Green or Black Iced Tea, and Coffee
NOTES
V Vegan VEG Vegetarian GF Gluten Friendly
While we offer items prepared gluten-free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify your server of any food allergies.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Should you have any questions, please contact Marco Díaz at m.diaz@marcotranslator.com.